Add one scoop of Whey Protein to 6-8 oz of cold water, milk, or milk substitute. You can vary the amount of liquid to suit your individual taste preferences. Consuming a Whey Protein Powder can help you hit your daily protein goals, which makes it a great product to drink throughout the day, in place of a meal, or after a workout to promote recovery and lean muscle building.

Whey protein production begins at the dairy farm with cows producing milk. The milk is then shipped to a cheese-making facility where it is pasteurized to remove any potential harmful bacteria. From there, it gets introduced to enzymes that separate the whey and casein protein. The whey is filtered to remove majority of the fats and carbohydates, and then spray- dried to become a powder.

Yes,our Whey Protein is a gluten free product. We test every batch to ensure our quality standards.According to the Food and Drug Administration (FDA) a product is considered "gluten free" as long as it contains less than 20 parts per million (ppm) of gluten.

es, our Whey Protein Isolate is tested and NSF Certified for Sport to verify it does not contain unsafe levels of contaminants, prohibited substances,or masking agents, and that what is on the label matches what is in the product.

We recommend taking Strong Greens first thing in the morning, mixed with 8-10 oz of cold water. You can drink it by itself, mixed with Strong Reds (our Reds Superfood Powder), or with a protein shake.

Supplementing your daily diet and nutrition routine with Strong Greens can be game-changing to your day. The health benefits that you may experience from just 1 scoop of Strong Greens daily include: increased natural energy and mental clarity, improved gut health and digestion, reduced stomach bloating and discomfort and a supported immune system.

Yes, Strong Greens is a gluten free product. We test every batch to ensure our quality standards.According to the Food and Drug Administration (FDA) a product is considered "gluten free" as long as it contains less than 20 parts per million (ppm) of gluten.

Yes, Strong Greens is enrolled in NSF's Certified for Sport Program. In addition to testing for over 290+ athletic banned substances, products bearing the Certified for Sport mark on package must be produced in a manufacturing facility that complies with cGMP requirements. If you use a BPN product that bears the NSF Certified for Sport mark, you can be confident that its contents were thoroughly tested by one of the most respected certifiers in the world.

G.1.M Sport utilizes a specific carbohydrate source called Cluster Dextrin, far superior to other sources on the market for athletes. Compared to glucose, Cluster Dextrin has a high molecular weight and low osmotic pressure,leading to fast gastric emptying and reducing the risk of gastrointestinal distress.

Add one scoop of G.1.M Sport to 15-20 oz of water and mix. To start, consume one serving per hour of exercise to refuel, replenish, and rehydrate. Depending on your training methods, volume, and intensity of workouts, you can increase your servings per hour to maximize performance benefits.G.1.M Sport can be used before, during, or after training.

Yes,G.1.M Sport is a gluten free product. We test every batch to ensure our quality standards.According to the Food and Drug Administration (FDA) a product is considered "gluten free" as long as it contains less than 20 parts per million (ppm) of gluten.

Yes, G.1.M Sport is enrolled in NSF's Certified for Sport Program. In addition to testing for over 290+ athletic banned substances, products bearing the Certified for Sport mark on package must be produced in a manufacturing facility that complies with cGMP requirements. If you use a BPN product that bears the NSF Certified for Sport mark, you can be confident that its contents were thoroughly tested by one of the most respected certifiers in the world.

All BPN products are enrolled in the NSF Contents Certified Certification Program. The product and label are tested to verify product formulation and label claims,to be sure that what's on the label is in the product. Chemical and contaminant testing is also conducted to make sure there are no potentially harmful levels of specific contaminants, pesticides, heavy metals, and more. In addition, a toxicological review of the label is performed to make sure all ingredients are allowed to be used
in a product and that the amount of each ingredient does not exceed typical use levels established by NSF.